Ingredients

• 500 g fresh egg noodles
• 500 g burrata
• 250 g yellow cherry tomatoes
• 250 g red cherry tomatoes
• extra virgin olive oil
• fresh oregano
• sugar
• salt

For the recipe of tagliatelle with cherry tomatoes and burrata, wash the tomatoes without removing them from their branch, and place them in a baking dish; season with oil, salt and sugar
and bake at 200 ° C for 6 minutes. Cook the tagliatelle in salted boiling water. Heat a little oil in a pan with half of the freshly baked tomatoes, drain the pasta and toss for 1/2 minute. Serve it with the other cherry tomatoes, the burrata in small pieces and the oregano.

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