1) First, to prepare the pasta, carefully wash the zucchini, dry them, cut them up and cut them into slices that are not too thick. Pour a glass of in a pan oil, add 1 clove of garlic peeled and put it on the fire. As soon as the garlic is golden, remove it and put the zucchini in the bowl, a few at a time.

2) As you go zucchini they will be colored, collect them with a slotted spoon, tampon with kitchen paper to dry them of the excess grease then salal. Frullane in the mixer half in the mixer with 2 tablespoons of grated Parmesan and keep the rest aside from the heat.

3) Cook them spaghetti al dente, in a pot with plenty of salted water. Drain and pour them into a serving dish on the bottom of which you have distributed fried zucchini whole. Add the zucchini puree and cheese and mix it all. Sprinkle the pasta with zucchini with plenty grain in flakes and immediately brings to the table.