Ingredients

• 1 pc octopus
• 100 g rice for sushi
• 1 pc carrot
• 1 pcs of celery stalk
• 1 pc papaya
• 1 pcs files
• 1 pc lemon
• 1 pc orange
• half onion
• star anise
• fresh dill
• extra virgin olive oil
• salt
• pepper in grains

For the recipe for octopus and papaya poke, rinse the rice under cold running water. Put it in a saucepan with cold water, light the fire and when it comes to a boil, lower to a minimum and cover with a lid. When the rice has absorbed the water, put it to cool in a bowl.
For the octopus: Wash the octopus well, separate the head from the tentacles. Extract the tooth, cut the head in half and remove the eyes. Steam with carrot, celery, onion, three stars of anise, a few grains of black pepper. After about 40 minutes turn off and let cool. Cut it into small pieces.
To make the dish: Peel and seed a ripe papaya and cut the pulp into cubes. Prepare the citronnette by squeezing the citrus fruits. Add 4 tablespoons of oil and a pinch of salt. Mix the papaya with the octopus and season with half of the citronnette and the dill. Season the rice with the remaining citronnette, place the seafood salad on top and serve immediately.

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