Ingredients

• 1 Kg mealy potatoes
• 600 g mixed (paranza) clean fish
• 200 g mayonnaise
• 8 pcs shelled lobster tails
• smoked paprika
• milled durum wheat semolina
• peanut oil
• salt

For the Italian fish and chip recipe, mix the mayonnaise with 2 teaspoons of smoked paprika.
Peel the potatoes and cut them into sticks; rinse them thoroughly under water and dry them well.
Fry in plenty of warm oil (150 ° C) for about 10 minutes, so that they cook well inside. Drain and let them cool. Fry them again in very hot oil (180 ° C) to create a golden crust. Drain on kitchen paper. Flour the minnows and the lobster tails open in half in durum wheat semolina. Fry in oil at 180 ° C. Drain on kitchen paper. Salt the chips and the minnows and serve hot with the paprika mayonnaise.

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