Potatoes and pumpkin combine to create a savory cake with a special and inviting taste
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There pumpkin and the potatoes the vegetables are the protagonists of this Salt & Pepper recipe: the vegetarian pumpkin savory pie. A salty cake easy to prepare and since the vegetables are fat-free, it is also very digestible as well as being tremendously appetizing! It is a perfect recipe for a dinner with vegetarian friends or an alternative recipe for a second course without meat or fish; excellent also to be enjoyed as a vegetable and light cheese appetizer. There vegetarian savory pumpkin pie from Sale & Pepe is made with a crumbly base of puff pastry ready, stuffed in layers with a tasty pumpkin cream and potatoes and slices of first salt cheese; it is perfumed with nutmeg and pepper and completed on the surface with sunflower seeds that give a crisp and aromatic note to the preparation. The result is a tasty mix of textures and flavors that will amaze you and you can't help but fall in love with it vegetarian pumpkin savory pie! What are you waiting for! Wear the apron and immediately prepare this goodness of Salt and pepper!
Preparation of tvegetarian pumpkin salted orta
1) Monda la pumpkin, eliminates the seeds and internal filaments and cut it into quite small cubes. Peel the potatoes and cut into cubes the same size as those of pumpkin. do cook both dadolate a vapor for about 15 minutes.
2) Slice the onion and simmer in a pan over low heat with theextra virgin olive oil; add the pumpkin and potatoes, salt and leave to flavor for 1-2 minutes, stirring occasionally with a wooden spoon. Remove from heat and leave to cool.
3) Transfer everything into the glass of the mixer, join theegg and the grated Parmesan, smells like grated nutmegseason with a pinch of salt and a generous amount of pepper and mix everything.
4) Lining one round cake pan with parchment paper, arrange the roll of puff pastry already spread by 250 g and fold the edges inside to reinforce them. Spread half of the smoothie mixture, cover with the slices of first salt, pour the remaining and complete mixture with the sunflower seeds. fires to 190 ° C for 25 minutes, lever, bring to the table and serve yours vegetarian pumpkin savory pie hot or cold.
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