Wash the potatoes well, prick them with a fork, wrap them with cling film and cook them in the microwave for about 5-7 minutes at 800W (the bigger the potatoes, the more you'll have to increase the cooking time).
Alternatively, boil them for about 30 minutes: they must be almost completely cooked.

Peel the potatoes and cut them into slices of maximum 1 cm.

Heat a little oil in a large pan, then add the tomato puree, salt and basil and cook for a few minutes.
Then add the sliced ​​potatoes and cook for about ten minutes with the lid, turning them halfway through cooking, so that they finish cooking.

Finally add diced provola and parmesan cheese, put the lid back on and cook for a few more minutes, just long enough to melt the cheeses.

The pizzaiola potatoes are ready, serve them immediately.

Other Recipes you can read:

• Chocolate Cereals – 's Chocolate Cereals Recipe – Italian Cuisine

  First, whip the egg whites together with the seed oil until you get a firm meringue, then add the sifted cocoa and flour.Stir with a spoon, then also incorporate ..

• Pizza in Rome is an "elementary" experience – Italian Cuisine

  ..

• Mushroom Soup – 's Mushroom Soup Recipe – Italian Cuisine

  First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.Peel the onion, carrot and celery and chop them, then sauté ..