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how to make it at home without ice cream maker! – Italian Cuisine

how to make it at home without ice cream maker!


Not only with coffee or almond, the typical Sicilian dessert is also delicious based on the summer fruit par excellence. Find out how it is prepared

When the heat becomes unbearable, the watermelon granita should be an inalienable right of humanity. To cool off, you don't have to look for the nearest Sicilian ice cream shop, you can prepare at home too. But be careful, it could be a double-edged sword and boycott the costume test.

You might be interested: Prepare the mulberry granita at home

How to make watermelon granita

Watermelon juice, sugar and some patience: here is everything you need to prepare the watermelon version of the Sicilian dessert par excellence. As any self-respecting granita would be appropriate accompany it with the typical brioche with the "Tuppo": a sort of small brioche, decorated with a pasta cap. For the watermelon granita, unlike the coffee granita, the cream it's maybe almost excessive, given the sweetness and freshness of the "melon", as it is called the watermelon in Trinacria.

Watermelon granita recipe

Cut asliced ​​watermelon, remove the skin and seeds and pass the pulp in a vegetable mill. Strain the liquid obtained and, for each liter, dissolve approximately 200 g of sugar in the juice. Add the sugar little by little: if the fruit is already very sweet, it may be enough 100-150 g, vice versa it may be necessary to increase the dose.
Now pour the sweetened watermelon juice into a low and wide container, possibly hermetic. Close it and place the watermelon granita in the freezer for an hour. After this time turn it with a fork. Repeat it same procedure three more times: the granita will therefore be ready to be served after a total of four hours.

Never tasted granita and brioche in Sicily?

Tricks and secrets

Keep in mind that the cold softens the sweetness. This means that the watermelon granita will be less sweet than the watermelon juice sweetened before putting it in the freezer. If, therefore, you fear that you have added too much sugar to the juice, do not worry, the final result will probably be perfect.
Even if it's boring stir the granita hourly, this is what makes the difference and will get you the right consistency. The temptation to make ice cubes with watermelon juice and then chop them with a powerful blender is great, but you won't get a slush.
If you want to add one aromatic note, brew a handful of jasmine flowers in four tablespoons of water overnight. The next day add the water flavored with watermelon juice and proceed as per recipe.

Homemade ice cream with ice cream maker – Italian Cuisine


How to make ice cream with the ice cream maker? Here are a few simple rules to get an excellent homemade ice cream

Welcome summer!
And welcome ice cream season!
What is better than a nice ice cream made in home to cool off for a snack or after dinner? The ideal is to have an ice cream maker and if you have not read this article you will surely want to buy it, because making ice cream at home with the ice cream maker is very easy and gives a lot of satisfaction!
And above all you can prepare ice cream at home with any ingredient available: just a lemon for example and you can easily prepare a lemon ice cream, with a little milk a milk ice cream, and these are just the simplest preparations because they really , with each ingredient, you can indulge your imagination and enjoy a fresh ice cream.

How the ice cream maker works

On the market there are two types of ice cream makers: those that require the pre-cooling of the container in the freezer and those "self-cooling", equipped with an integrated freezing mechanism.
How do they work?
The non-self-chilling they are ice cream parlors made up of a compressor, the engine for refrigeration and a refrigerating body, in practice a container with a double wall, where the coolant is located, which is kept in the freezer for at least 24 hours before being used. The ideal in this season is to keep it always ready in the freezer. At the time of use, put the ingredients in the basket, the content is mixed and the mixture must be transferred to the freezer to turn into ice cream.
Normally these ice cream makers have a low price and will allow you to experiment without large investments.
The self-chilling instead they have an integrated freezing system that, not requiring the pre-cooling of the container, significantly reduces the preparation time. It is sufficient to attach the plug to the socket, insert the ingredients and the machine will do everything by itself, from freezing to refrigeration. In about half an hour you will have your ice cream ready to taste.

Mixing … fundamental!

Very important when mixing all the ingredients is that the mixture is very homogeneous.
Having a homogeneous mixture will allow correct freezing – with the ice cream maker – and you will not find ice or sugar crystals in the final ice cream. To help you at this stage of preperation, use an immersion blender, this will help you melt the sugar and mix all the elements well.

Recipes with the ice cream maker: coffee ice cream, fruit ice cream, lemon sorbet

Ice cream maker and other accessories: here's what to buy to make ice cream at home

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Homemade ice cream the main ingredients

Milk, cream, sugar. Here are the main ingredients for homemade ice cream.
The best milk for homemade ice cream is fresh, whole milk; the cream to be used is the fresh, liquid one, in practice the one that is normally used to be mounted; normally we use sucrose sugar, the normal cooking sugar, but you can also experiment with others like glucose or fructose. The proportions are not simple to calculate but with the experience you will be able to look out for yourself. Here is the recipe for the base of the fiordilatte ice cream that can be useful for you to try other flavors.

White base

Ingredients

  • 1 l of fresh whole milk
  • 2 dl of cream
  • 250 g of sugar

The proportions for fruit ice cream

Fruit ice cream is without milk and without cream. It is prepared starting from a single base, called "fruit base" consisting of 50% water and 50% sugars, and to this is added the desired fruit, establishing the percentage you want and balancing it based on the amount of sugar already present naturally in the fruit itself.

How to clean the coffee maker, dear friend of our breakfasts – Italian Cuisine


What is the object that never fails in an Italian's kitchen? Without a doubt, the moka.
Some advice to keep it always in good condition

How many times have you happened to prepare a really disgusting coffee with one coffeepot which you do not use every day and which you had stored for months on a shelf?
These contingencies usually happen when you have many guests at home and lots of coffee to do.
On these occasions the coffee pots that are never used are dusted off, those that live for many months a year in a kitchen shelf and that are pulled out as a joker when needed, but unfortunately they don't make good coffee.

The more coffee, the better!

The best coffee is undoubtedly the one made with the mocha that is used every day and the same is true with the espresso coffee from the bar. The more a machine is in operation, the more tasty, creamy and fragrant the coffee is.
But if we only have a new or a little used moka, then the first solution is to make a "test" coffee or to put it into operation only with water to remove any residues inside.

How to clean the coffee maker

If the coffee maker that we use every day remains in good condition precisely because it is always in operation, the others that we have at home and that we never use must be kept carefully to prevent them from being ruined.
If we have to put away a coffee maker knowing that we won't use it for a while first of all, let's wash it well to remove all the residues.
The best method to wash a moka pot, immerse all the pieces in boiling water with a spoonful of white vinegar.
Never use dish soap and never put it in the dishwasher.
Before closing it and place it somewhere in the kitchen, however, dry it very well with absorbent paper and place sugar cubes in each part of the moka that will absorb all the bad smells, or a few teaspoons of coffee. Sugar and coffee should be placed both in the jug, in the filter and in the part where the water is usually placed.

In any case, we advise you to follow our 5 tips to prepare an excellent coffee with mocha.

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