Peel the potatoes and cut them into wedges.

Boil the potatoes for about twenty minutes in a saucepan with salted boiling water, then turn off, drain the potatoes and place them in a bowl.

Season with a drizzle of extra virgin olive oil, then add the grated cheeses and a pinch of salt, and stir.

Put the parmesan potatoes in a greased baking pan.
Bake in hot oven at 180 degrees for 20 minutes, then switch to grill mode for the last five minutes until golden brown.

Serve your cheese potatoes right away.

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