There potato pizza with rosemary it is a versatile dish that stands out for its simplicity and goodness, offering a delicious alternative to the traditional version. This preparation, suitable for serving as an appetizer or as a light main course, integrates perfectly into a vegetarian lunch or dinner. Although its origin is not specifically tied to a geographic region, its popularity is widespread and enjoyed in many cuisines around the world. Ideal for all seasons, this one vegetarian recipe It stands out for the fresh and slightly resinous aroma of rosemary, which goes excellently with the soft texture of the potatoes. Its history has its roots in the poorest culinary tradition which, however, managed to create tasty dishes, but with basic ingredients. There combination of thinly sliced ​​potatoes, fresh rosemary and a lightly crunchy pizza base creates a unique balance of flavours, giving the pizza a distinctive character. Put on your apron, enter the kitchen and prepare this delicious potato pizza with rosemary. It will be a success!

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