Your personal chef in the kitchen! – Italian Cuisine

Braised mushrooms and red wine


Braised mushrooms and red wine

Braised mushrooms and red wine is a delicious second course, a long cooking process that makes the meat tender and tasty. Braised mushrooms and red wine
Braised mushrooms and red wine

Braised in Buttafuoco

Buttafuoco braised meat is a second course made with a fine red wine which gives the beef a unique flavour. Discover doses and recipe! Braised in Buttafuoco
Braised in Buttafuoco

Stuffed cabbage rolls

Stuffed cabbage rolls, a rich and appetizing second winter dish. Discover here the doses and procedure for preparing this recipe at home! Stuffed cabbage rolls
Stuffed cabbage rolls

Veal rolls with ham and cheese

Veal rolls with ham and cheese are an appetizing second course, an alternative idea for enjoying the usual slice of meat. Veal rolls with ham and cheese
Veal rolls with ham and cheese

Turmeric steamed cod with vegetable chips

Turmeric steamed cod with vegetable chips is a delicious and healthy second course, with characteristic aromas and flavours! Turmeric steamed cod with vegetable chips
Turmeric steamed cod with vegetable chips

Chinese steamed buns (mantou)

Mantou are steamed Chinese buns. Thanks to the type of cooking they are particularly soft, almost like clouds of bread. Chinese steamed buns (mantou)
Chinese steamed buns (mantou)

Stewed peppers

Peperata is a tasty, tasty side dish, it is perfect for accompanying various summer second courses and can be served hot or cold! Stewed peppers
Stewed peppers

Swordfish At Pizzaiola

Pizzaiola-style swordfish is a simple second course with Mediterranean flavours. Discover doses and procedure to prepare this recipe at home! Swordfish At Pizzaiola
Swordfish At Pizzaiola

Creamy chicken breast

Creamy chicken breast is a rich and tasty second course of meat. Discover the doses and procedure to make this tasty recipe at home! Creamy chicken breast
Creamy chicken breast

Pork ragu

Pork ragù is a tasty condiment with tomato and pork, with which you can season pasta of all kinds and shapes. Pork ragu
Pork ragu

Pizzaiola-style veal escalopes

The veal escalopes alla pizzaiola are born from the meeting of two tasty second courses: the pizzaiola meat and the veal escalopes. Pizzaiola-style veal escalopes
Pizzaiola-style veal escalopes

Pan-fried vegetables

Pan-fried vegetables, a tasty recipe for a quick and easy side dish to prepare, with lots of colorful and crunchy vegetables: here’s the recipe! Pan-fried vegetables
Pan-fried vegetables

Sautéed courgettes

Sautéed courgettes can be prepared in a pan in just a few minutes, they are a quick and easy spring side dish. Discover doses and tips for making them! Sautéed courgettes
Sautéed courgettes

This recipe has already been read 62 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close