Prepare the mushrooms: remove the earthy part of the stem, rub them with a damp cloth and cut into slices.
Fry the whole garlic with a little oil in a pan, then add the mushrooms and cook for 5 minutes over high heat. At the end add salt and parsley, turn, turn off the heat, remove the garlic and drain the mushrooms well.
Form the balls with the mixture and pass them one at a time in the breadcrumbs, then fry them in hot seed oil, turning them to make them brown evenly.
Your porcini mushroom balls are ready, serve hot.
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