Piadine in oil – Recipe Piadine in oil – Italian Cuisine

»Piadine in oil - Recipe Piadine in Misya oil


Put the flour in a bowl, add salt, baking soda and oil to the center, then work until you obtain a homogeneous dough, which you will rest for 30 minutes at room temperature.

After the rest, take the dough, divide it and create 4 equal loaves.

Roll them out to create fairly thin sheets, then cook them in a non-stick pan, one at a time, over medium heat, until golden brown on both sides.

The piadine in oil is ready: fill them to taste, with salty or salty ingredients.

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