Pepper pie with fried anchovies – Italian Cuisine

Pepper pie with fried anchovies

1) Fry crushed garlic in a pan with 5 tablespoons of oil. Eliminate it, add the peppers into strips, add salt and cook covered for 5-6 minutes. Cut the dried tomatoes into cubes, add them to the peppers, continue cooking for another 5 minutes and let them cool.
2) Hold on aside 100 g of flour and prepare the polenta with the rest, according to the methods and times indicated on the package. Clean the anchovies, remove the head, the entrails and the central bone, wash them, dry them and pass them in the flour kept aside. Fry them in plenty of hot oil for about a minute, drain, dry and add salt.
3) When the polenta is cooked mix it with the peppers and chopped parsley and divide it into 4 flat plates. Arrange the fried anchovies in the center, sprinkle with a pinch of red pepper and serve immediately.


Posted on 04/12/2021


This recipe has already been read 237 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page