- 1 kg fresh peas
- 100 g salted meat
- saba (cooked must)
- extra virgin olive oil
For the recipe of peas with salted meat, shelled 800 g of peas. Wash the other 200 g and open the pods for
the long, leaving the peas attached. Blanch the shelled peas for 1 minute in boiling salted water and cool them in cold water. Repeat the operation with the half-open pods. Cut the salted meat into pieces as big as peas. Collect the shelled peas and those left in the pods in a salad bowl, add the chopped salted meat and season with salt, saba and oil, adding a pinch of cinnamon.
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