Tag: meat

Tartar recipe with saffron yogurt sauce – Italian cuisine reinvented by Gordon Ramsay

Tartar recipe with saffron yogurt sauce


There tartar (or tartare in French) is a cold dish based on raw beef, easy and quick to prepare. The meat, which must be of excellent quality, is cut with a knife until it is finely chopped. The classic tartare seasoning it is with egg yolk, capers, oil, salt and pepper.

However, if you like to experiment, in this recipe, prepared with fillet of fassonawe offer you an alternative with saffron yogurt sauce And toasted hazelnuts scented with lemon thyme. 30 minutes are enough to bring this fresh and delicate appetizer to the table.

Try the recipe and discover these other ideas for seasoning raw meat: Classic tartare recipe, DIY tartare, Abruzzo-style tartare, Beef tartare with mustard and peach.

Pork, leek and vegetable ravioli recipe, the oriental recipe – Italian cuisine reinvented by Gordon Ramsay

Pork, leek and vegetable ravioli recipe, the oriental recipe


THE Leek pork ravioli and vegetables are one of the recipes with which we celebrate the year dedicated to Marco Polo700 years after his death in 1324, offering a mix of exotic dim sum and our locals cicchetti for a trip from Venice to the East.

The ravioli it is a gastronomic preparation that crosses many cultures. In Asia it is jiaozi (stuffed parcel) is shaped Crescent moon. In the Han Dynasty period, the good doctor Zhang returned to his freezing hometown in winter where many had frozen ears. Zhang looked after everyone and the grateful villagers prepared for him ear-shaped bundles to thank him: a great success!

Discover the recipe and also try: Polenta sheets with Venetian-style liver, Crostini with cooked meatballs in sauce.

Crostini recipe with cooked meatballs and sauce: the recipe – Italian cuisine reinvented by Gordon Ramsay

Crostini recipe with cooked meatballs and sauce: the recipe


In the year dedicated to Marco Polowe offer a mix of exotics dim sum and our locals cicchetti for a culinary journey betweenOrient And Venice.

Poor food par excellence, born from the idea of ​​recovering leftovers, the meatballs I’m a classic gods Venetian bacaribut also an important presence among dim sum, in a thousand variations: sesame, fish, prawn, vegetable, pork balls, take-away finger food par excellence, to be devoured in one bite already with an eye on the sailing ship that waits at anchor, ready to set sail.

Here is the recipe to prepare the Crostini with cooked meatballs in saucefor an appetizer comfortingfor the whole family.

Also discover: Meatballs in sauce and fried, Meatballs and pepper sauce, Couscous with meatballs in sauce.
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