Start by preparing the dough: put the flour in a bowl and pour the yeast dissolved in the water in the center.
Start kneading, then add salt and oil and knead for at least 10 minutes.
Once you have a smooth dough, put it in a warm place and let it rise for at least 2 hours or until doubled.
When it has doubled, take the dough, divide it into 10 equal parts, then, one at a time, flatten them, put 1 dried fig and a piece of cheese in the center and close the dough on the filling.
Roll the dough in your hands to create balls, then place them on the baking sheet lined with parchment paper, spaced apart, brush with a little oil and let rise for another 30 minutes.
Then cook for about 20 minutes at 200 ° C, in a preheated convection oven.
The fig sandwiches are ready, let them cool just before serving.
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