Ingredients

• 90 g 2 eggs
• 75 g soft butter
• 75 g granulated sugar
• 75 g flour 00
• 75 g very fine corn flour
• 8 g baking powder
• 5 g anise powder
• powdered sugar
• salt

For the recipe of the pan mwino, remove the butter from the refrigerator at least 1 hour before using it; cut it into small pieces and work it, without whipping it completely, with the sugar, anise and a pinch of salt. Incorporate the eggs, one at a time, then the flour and baking powder, sifting them together.
Pour the mixture in a pastry bag forming about 8 discs (ø 10 cm, h 1-2 cm).
Sprinkle with it the surface with plenty of powdered sugar, let it rest on the pan for about 20 minutes, then bake at 150 ° C for 20 minutes.
Enjoy the pan meino in the morning with milk, in the afternoon with coffee cream or after dinner with a glass of passito.

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