February 5th is World Nutella Day and we have one more excuse to enjoy this delicious cream from breakfast to dessert!
If you are super greedy for Nutella, the February 5th you cannot not celebrate the World Nutella Day! Invented in 2007 by the American blogger Sara Rosso, a fan of the most famous hazelnut and cocoa cream in the world, since 2015 it has been followed by Ferrero that every year brings together Nutella enthusiasts around inspirations and recipes to celebrate.
How to celebrate World Nutella Day
With the hashtag #WorldNutellaDay you can share a photo of yourself with Nutella on social media or a work of art made with the iconic jar, or, again, a song dedicated to the greedy cream; you can organize a video party, tell the first time you tasted Nutella and of course post yours recipes, perhaps with unusual sweet and savory combinations.
Nutella Day: the delicious recipes
Bao Buns with Nutella
Ingredients for 10 people
150 ml of water, 150 ml of milk, 8 g of fresh brewer's yeast, 500 g of flour, a pinch of salt, 50 ml of oil, 100 g of sugar, 15 g of Nutella per serving.
Method
Dissolve the yeast in the milk and water. Add the sugar, oil and flour a little at a time. Add a pinch of salt and form a soft and smooth dough. Let the dough rise until doubled, for about 2 hours.
Roll out the dough and form 10 cm circles. Fold each circle on itself by placing a piece of parchment paper between the two parts of the dough. Let the bao buns rise for another 30 minutes.
Steam your buns for about 15 minutes. Allow to cool and stuff each sandwich with 15 g of Nutella.
We recommend that you cook 2, maximum 3 buns at a time. Don't forget to add water to the bottom of the pot every 15 minutes.
Sbrisolona with Nutella
Ingredients
25 g of soft wheat flour, 100 g of shelled almonds, 100 g of sugar, 75 g of corn flour, 110 g of butter, 1 egg yolk, a pinch of salt, lemon zest, 1 / 2 pcs vanilla beans, 100 g Nutella, powdered sugar.
Method
Coarsely chop the almonds. In a bowl, add the flour and butter and crumble with your fingertips, add the sugar and continue to knead.
Add the yolk, the grated zest of half a lemon and the seeds of half a vanilla pod, lastly the chopped almonds and a pinch of salt.
Distribute the dough, crumbling it into 2 cake pans (ø 16/18 cm) lined with baking paper, rolling it out in a 1.5 cm layer. Bake at 160 ° C for 25 minutes in a static oven.
Once cooked, remove from the pan, let it cool and spread Nutella on one of the two cakes, remaining one cm from the edge, lay the other sbrisolona on top and press lightly.
Before serving, add a light dusting of icing sugar on the surface.
Yogurt and muesli with Nutella
Ingredients for 4 people
250g Greek yogurt, 200g granola, 60g Nutella (15g / serving), berries for garnish.
Method
Take 4 glasses and form a layer of muesli in each one. Then complete with a 15 gram layer of Nutella, 2 tablespoons of Greek yogurt, decorated with berries and serve.
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