Pasta with potato and broccoli cream – Italian Cuisine

»Pasta with potato and broccoli cream

First peel the broccoli and divide them into florets, then peel the potatoes and cut them into slices or chunks.

Put everything (broccoli and potatoes) in a saucepan, cover with plenty of water and cook until soft (it will take 20-30 minutes, depending on the size of the chunks), then drain (keep all the cooking water) , season with salt, pepper, oil and Parmesan cheese and blend, adding a little cooking water to make the cream more fluid.

In the remaining cooking water, cook the pasta, draining it al dente.

Brown the speck in a non-stick pan with garlic and oil.
Finally assemble the dish, combining the pasta, the cream and the speck (keep a few pieces of speck aside for decoration).

The pasta with potato cream and broccoli is ready: serve, decorate with the speck set aside and serve.

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