Cut the mortadella slice into 4 slices.
Beat the eggs with pepper and a little salt.
Then pass the mortadella slices, one at a time, first in the egg and then in the breadcrumbs twice.

Fry the mortadella in hot oil until the breading is browned on both sides, then drain it on kitchen paper.

Mortadella fritta is ready: serve with lemon.

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