Have you read our rules for perfect toast, then all the alternatives from classic to more exotic, there is still the rainbow toast, but now the time has come to experiment with something more: spread the outer sides of your crusty bread with mayonnaise and then … fry them!
This is something that we felt we had to try for you!
First of all, let us say one thing: we feel a certain diffidence in you, mayonnaise for cooking it seems like a scandal isn't it? But no. We have already tried it in a dessert and we assure you of a top result (below the video).
In fact, the mayonnaise is composed of eggs, oil, lemon or vinegar in small quantities, therefore it has a very important fat component that we find in various recipes.
So Beatrice Prada, our stylist but also a great experimenter of recipes, during one of the quarantine days wanted to dare: a nice toast fried in mayonnaise. Result? Fantastic! The mayonnaise has browned well in a delicious and tasty crust.
And it's not over, the same method used it to toast – or rather fry – the bread for a wonderful sandwich with chicken, tomatoes, arugula and cheese.
What do you say, are you ready?
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