Arcobaleno toast … #CiPiace! – The Italian kitchen – Italian Cuisine


Maybe the rainbow food it was a trend and it will never be again but in this period the rainbow cheers up our balconies and why not, it could also cheer up our kitchens! And his portfolio is beautifully rich: rainbow cappuccinos, sushi, rainbow pancakes, cakes and muffins, and then also therainbow toast. And since we at the editorial team have really tried them all, I decided to brush up on this trend to entertain my little girl: it was easy and fun and the rainbow toasts are good … like the others!

Arcobaleno toast how to

There is no need for great explanations, we used gods food coloring powder, of vegetable origin, which are found in all supermarkets.
In three separate saucers we have grated coarse grain of the sweet scamorza. You can also use other stringy cheeses, such as fontina, Swiss hemmental, casera, caciocavallo. I do not recommend mozzerella, a little watery for toast, if you have that, drain it and cut it into small pieces.
In the different dishes we mixed a spoonful of coloring powder with cheese, there is no need to mix them very much, the heat will melt everything and it will be easy.
On each slice of sandwich bread put several piles of cheese, close your toast and toast them!

Expectations vs Reality

On the net there are photos that can distort reality, Chinese rainbow toasts are often made with cheeses already colored during production, which are not easily found in Italy

So don't expect this result.

The result is softer but still fun, especially for the little ones and to improvise a party of rainbows and unicorns.

This recipe has already been read 225 times!

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