Ingredients
- 150 g Greek yogurt
- 150 g mascarpone
- 100 g dove
- 20 g sugar
- 2 kiwis
- 1 banana
- half pear
- 1 untreated lemon
For the recipe of mascarpone mousse with dove, cut the dove into cubes and toast in oven at 180 ° C for 5-6 '. Peel the fruit and cut it into cubes, then sprinkle with a little lemon juice to avoid blackening it. Mix the yogurt with the mascarpone, add the sugar, the grated rind and a teaspoon of lemon juice. Put the fruit, the foam and the cubes of a dove in a glass or in a bowl and decorate with mint leaves.
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