Tag: mascarpone

Mascarpone tart – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Mascarpone tart - Recipe by Misya

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a delicious journey between tradition and flavour – Italian cuisine reinvented by Gordon Ramsay

a delicious journey between tradition and flavour

Originally from Veneto, tiramisu has conquered the palate of the whole world thanks to its goodness and its intuitive preparation. Although many Italian regions have claimed its authorship, it is in the city of Trevisor that the birth of this exquisite dessert can be traced back. The history of the dessert is wrapped in an atmosphere of home cooking and gastronomic creativity. Its fame grew from the 1960s onwards, quickly spreading to restaurants and homes around the world.

The literal translation of “tiramisu” means “tiramisu”, suggesting its invigorating power and ability to lift morale. The perfect combination of simple ingredients and the absence of cooking have contributed to its global success. The coffee tiramisu with mascarpone and cream it is a seasonal dessert, suitable for any time of the year. Its versatility makes it perfect to conclude an elegant dinner or to delight the palate on a hot summer day. Plus, this one regional recipe offers a mix of well-balanced flavours. The creamy sweetness of the mascarpone blends with the light bitterness of the coffee, while the soaked ladyfingers give a soft texture and a subtle touch of biscuit. The whipped cream adds a light and fluffy element, which complements each layer harmoniously. Are you ready to enter a world of sweetness and taste? Prepare coffee tiramisu with mascarpone and cream and you will win over all your guests.

pandoro with mascarpone cream, a masterpiece of high pastry making – Italian cuisine reinvented by Gordon Ramsay

pandoro with mascarpone cream, a masterpiece of high pastry making

The Pandoro it is a traditional dessert of the Christmas period in Italy, particularly associated with celebrations in the north of the country, especially in the area of Verona. His star shape eight-pointed symbolically represents i gifts from the Three Kings. However, this delicious dessert has gained popularity throughout the Bel Paese and beyond, becoming a Christmas cake iconic. The stuffed variant is a testimony to the continuous evolution of Christmas confectionery cuisine. There mascarpone cream, a fresh Italian cheese known for its creamy texture and delicate flavor, becomes the delicious heart of pandoro, made with fresh mascarpone, icing sugar and, sometimes, eggs. It gives a velvety texture and a rich flavor to this delight, without being excessively sweet. There history of pandoro has its roots in the 19th century, when the master pastry chef Domenico Melegatti from Verona created this dessert to celebrate Christmas. The original recipe includes ingredients such as flour, butter, sugar and eggs, which are carefully worked to obtain a soft consistency. Over the years, the preparation has undergone various interpretations, giving rise to creative and original variations. The procedure for preparing the pandoro stuffed with mascarpone cream involves the delicate opening of the pandoro, creating a central space in which to insert the emulsion. This is prepared separately. The procedure requires attention to detail, to preserve the integrity of the entire compound. Finally, the dessert can be accompanied by a dusting of icing sugar or decorated with one light icing for a touch of elegance. Give your guests a unique delicacy and prepare the pandoro stuffed with mascarpone cream. Your Christmas will be sweeter than ever!

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