With its crispy skin and soft meat, it is the dish that makes everyone agree. As long as it is done properly. Here are the tips to avoid mistakes
The roast chicken It is one of those dishes little considered, but that give great satisfaction. The chicken, to begin with, is one of the meats for which children are crazy. Self cooked in the oven then, with the skin becoming crunchy, and accompanied by potatoes, it becomes everyone's favorite food. Making a good roast chicken, however, requires some caution: it is not enough to put it in a pan and forget it in the oven. Doing so risks burn the skin and to have a dry and stringy meat, practically inedible. The perfect roast chicken instead has a csoft and succulent arne, covered by a golden and fragrant crust. If you want, cook for a hour in the same pan of the new potatoes with a little oil, stirring them from time to time to cook on each side. You will make your plate even more appetizing.
Choose the chicken
Being a dish with simple and not very elaborate flavors, the choice of raw material is critical. The best option would be to find a chicken grown outdoors, free to roam everywhere and fed with high quality food: that of the farmhouse outside the door, so to speak. Find a free-range chicken, living in the city, is unfortunately a more unique and rare undertaking. So contact your butcher of trust: will advise you a product as genuine as possible, with a lot of quality certifications. Not having a neighboring butcher, you can count on the meat line coming from biological farms of your favorite supermarket.
Do you eat your skin or not?
It is undoubtedly the tastiest part of the dish, but it always creates guilt complexes due to the fear that it is too fat and bad for your health. In reality, the skin of a chicken, if well cooked, it loses a large part of its fat, becoming a dry and crispy crust. It all depends on the amount of seasoning used to cook chicken: if you do it in a sea of oil, even the skin will absorb a large part, becoming greasy and not very digestible. If, on the contrary, you adopt a cooking method that will allow you to obtain a result very similar to the chickens cooked on the spit, without added fats, then you can enjoy it without hesitation.
Here is the 5 mistakes in the tutorial that you will not have to commit to have a mustache-laced roast chicken
This recipe has already been read 217 times!