You are looking for one lunch break fast in the center of Milan, in the Cadorna area? Would you like a taste of ours cooking courses? We have what works for you: the Midday Kitchen, the showcooking with tasting from Monday to Friday, a The School of Italian Cuisine.

You arrive on time at 13:00 in Via San Nicolao 7 and go straight into the kitchen. The chef is already waiting for the guests, the ingredients and the pans are already in place. This time you can meet all your needs curiosity on the dishes you will eat. No secrets, the dishes will be prepared right before your eyes, you will have the opportunity to ask questions and bring home the cookbook to test yourself in your kitchen with recipes that you will only find at Midday Kitchen.

3 courses, 45 minutes, 18 euros

A complete meal cooked on the spot directly by the chef, just in time to return to the office.
Drinks and coffee are included in the price of € 18.

The new menu, valid for the months of March is April, is enriched with new themes that alternate on the various days of the week: the use in the kitchen of turnips and roots, molluscs, rolls from appetizer to dessert, a menu all in green and finally any kind of flan.

Choose the one you like best and book by writing an email to scuola@lacucinaitaliana.it or by calling the secretariat at 0249748004. Places are limited!

Monday: Rape and Roots

– Bitter rind, hazelnut and parsley
– Trofie, beetroot, pecorino cheese and rocket
– Celeriac, robiola and horseradish

Tuesday: Mulluschi

– Roasted octopus, chicory, garlic and hot pepper
– Cuttlefish and peas
– Mussels, cannellini and marjoram

Wednesday: Rolls

– Pork and broccoli flans
– Rolled cabbage, fontina cheese and potatoes with spinach coulis
– Cannon of pineapple, white chocolate and orange with lavender scent

Thursday: Gran Verde

– Orecchiette with vignarola
– Salmon, snow peas and parsley chlorophyll
– Peas, cocoa and chocolate

Friday: Puddings

– Cauliflower flan and puttanesca sauce
– Saffron Bavarian, Parmesan fondue and liquorice
– Water ganache, carrots with citrus fruits and water

See here the calendar of cooking classes at La Scuola de La Cucina Italiana.

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