How to save energy in the kitchen? How can we spend less, but also have less impact on the environment? Because reducing energy expenditure has two big advantages: it doesn’t make us waste precious money and at the same time it doesn’t further impact the health of the planet. It serves to make us reflect on this National Day of Energy Saving and Sustainable Lifestyles, which falls on February 16th: a whole day of dedicated initiatives, from which to take inspiration for an increasingly low impact life. It was established by Parliament in 2005 but it is probably only in recent years that we have fully understood its urgency, given that day after day the signs of the environmental and economic emergency are increasingly evident.

How to save energy in the kitchen

Perhaps this is precisely why we understood how much even small gestures can countstarting with those we do every day in the heart of the home, the kitchen in fact: Reducing the waste of food, gas and electricity needed for cooking, although it is a drop in the ocean, is also important.

10 tips for saving energy in the kitchen