Halloween sweets: the best recipes – Italian Cuisine

Pinterest






Pinterest




<! –

send by email

->

Ready for Halloween? The famous Anglo-Saxon festival of Celtic origin, which roughly corresponds to our All Saints, is the perfect recurrence for venting creativity and demonstrating manual skills in the kitchen. Which occasion is indeed better for cooking delicious desserts from the original horror themed decorations?

If you are also looking for new ones recipes to surprise or terrorize your guests, Sale & Pepe has selected for you 10 best Halloween dessert recipes. Muffins, cakes, cupcakes, biscuits and frozen desserts designed to fascinate children and adults without stealing too much time or forcing you to hours and hours at the stove.

Try them all. The lovely ones little witches they are fanciful chocolate muffins decorated with ice cream balls in the face and chocolate cones as hats. The traditional pumpkin pie it is a simple autumn sweet to cook, especially if you follow our step by step recipe. The spectacular Loch Ness monster it will amuse the little diners, it is very easy to do and spectacular to bring to the table: in the lake formed by vanilla pudding colored by blue food coloring emerges the "monster" composed of slices of pineapple in syrup and pieces of marzipan.

Jokingly evocative is the chocolate cake, topped with amaretto bats, a decoration as effective as it is easy to make.

THE chocolate owls they are tasty cupcakes with a tender and hilarious thrilling decoration.
To make children eat fruit too, the recipe from is ideal candy apples, very easy to prepare, covered with chopped pistachios and hazelnuts.

THE muffin with chocolate spider web they have a heart of soft pumpkin and a delicious glaze of sugar: then with the chocolate in a bain-marie, put in a pastry bag, have fun drawing the cobwebs on the glazed surface.

Spiders, owls, mythological creatures, ghosts … you can play around with your imagination! You will discover that in reality they are all more than good!










This recipe has already been read 124 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close