Ingredients

• 200 g flour
• 120 g feta
• 50 g pitted black olives
• 40 g pine nuts
• 10 g baking powder for savory pies
• 4 eggs
• pepper
• 2 dried tomatoes in oil
• milk
• salt
• White wine
• mint
• extra virgin olive oil

For the recipe of the Greek plum cake with feta and olives, chop the dried tomatoes, roughly chop the olives. Cut the feta into cubes and fillets about ten mint leaves and mix everything.

Beat the eggs, add the flour, baking powder and a pinch of salt, then 80 g of oil, 80 g of milk, 30 g of wine, ground pepper: you will obtain a semi-liquid mixture. Finally incorporate the chopped olives so that everything is perfectly distributed.

Line a rectangular mold of one liter capacity with parchment paper, grease it with oil, fill it 3/4 with the dough and sprinkle the surface with the pine nuts. Bake at 180 ° C for about 1 hour, take out of the oven and let cool on a wire rack.

Other Recipes you can read:

• Focaccia with confit cherry tomatoes, olives and rosemary: a Mediterranean ..

  This is a recipe that will take you on a journey through the flavors of traditional Italian, but with a touch ..

• Tile cake recipe with butter cream and dry biscuits – ..

  There Butter cream and dry biscuits it's a delicious cake, very easy to do. He's getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ..

• Irresistible and tasty savory tart – Italian cuisine reinvented by ..

  There tart with dried tomatoes, olives and sheep's ricotta it is a dish that will amaze your guests thanks to the ..