First clean the salmon (skin it and bone it), then cut it into chunks.

Brown the garlic with pink pepper, chives and oil in a large non-stick pan, then add the salmon, let it flavor and blend with the prosecco.

Meanwhile, cook the gnocchi in a pot full of lightly salted boiling water, stir occasionally, drain them with a skimmer directly into the pan as they rise to the surface.
Stir in the mascarpone, season with salt and mix well.

The salmon gnocchi are ready, serve them immediately.

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