from poor seasoning to gourmet ingredient – Italian Cuisine

from poor seasoning to gourmet ingredient


With the ink of this mollusk you can season the linguine, but not only: use it to cook the cuttlefish themselves or to color the dough of bread and pizza

There Pasta Al Nero Di Seppia born as a poor dish of fishermen: today, instead, it is a gourmet recipe.
Preparing it is very simple, but you must first learn to clean the cuttlefish.

How to clean cuttlefish

First wash them very well and then incise the belly for eliminate the central bone.
extract the bag with black and put it in a bowl covered with damp kitchen paper because black dries quickly.
Eliminate the outer skin of the cuttlefish, the most viscous one, which comes off simply by pulling it and then passing to the head.
Eliminate head and eyes of the cuttlefish and extract the hard inner part.
Cut everything else, including the tentacles into strips.

The recipe of pasta with squid ink

Once the cuttlefish has been cleaned and cut cook it in the pan with oil and garlic, add the white wine.
Add the bags of black ink breaking them gently to make it come out and stir until the cuttlefish is well seasoned.
Season the drained pasta al dente, usually long pasta linguine or bavette, and sprinkle everything with fresh chopped parsley.

If I can't clean cuttlefish?

You can ask the fishmongers of the already clean cuttlefish and black to partand or you can buy the cuttlefish ink in glass packages but obviously, needless to say, you don't know the same thing because the freshness of the ingredients is the main ingredient in this dish.

Cuttlefish in black

Another very simple, inexpensive and easy to prepare dish is the cuttlefish in black, a typical Venetian recipe.
That's enough cook the cuttlefish with their own black, a clove of garlic and the tomato puree and you will get a second of tasty and tasty fish to accompany with slices of toasted bread or, as usual, with polenta.
Cuttlefish in black can also be excellent seasoning for pasta and an alternative to the classic black squid pasta recipe for those who can never give up tomato.

Find out in the gallery for what you can use sepia black

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