Rum baba

The classic rum babà, one of the typical Neapolitan desserts, appreciated for the soft but spongy dough that is soaked in the delicious liqueur syrup! Rum baba

Casatiello Napoletano

He cooks the Neapolitan casatiello together with Roberto Di Pinto, it is the leavened product of the Neapolitan tradition to be served and shared during the Easter period. Casatiello Napoletano

Amalfi tart

The Amalfi tart is an aromatic and fragrant dessert: a soft pastry embraces the lemon custard and delicious black cherries. Amalfi tart

Sponge cake

Sponge cake is the most famous basic pastry preparation: eggs, sugar, flour and starch are transformed into a soft cake to fill! Sponge cake

Neapolitan panuozzo

The Neapolitan panuozzo, typical of Gragnano, is a ciabatta-shaped pizza bread that you can easily make at home and fill as you prefer! Neapolitan panuozzo

Neapolitan panuozzo

The Neapolitan panuozzo, typical of Gragnano, is a ciabatta-shaped pizza bread that you can easily make at home and fill as you prefer! Neapolitan panuozzo

Chocolate pastiera

The chocolate pastiera is a delicious variant of the Neapolitan Easter recipe. An irresistible dessert, come and discover our version! Chocolate pastiera

Neapolitan rustic chiena pizza

The Neapolitan rustic chiena pizza is a very famous and typical savory pie of the Easter period, with a rich filling! Discover the recipe! Neapolitan rustic chiena pizza

Pizza in a deep, soft pan

The pizza in a deep and soft pan is a truly amazing homemade leavened product. Topped with tomato and mozzarella, everyone will surely like it. Pizza in a deep, soft pan

Pizza margherita

Among pizzas, the margherita pizza is the simplest and most loved; a fragrant homemade pizza with tomato, mozzarella, oil and basil. Pizza margherita

Struffoli

Struffoli are a fried dessert typical of the Neapolitan tradition and represent one of the most characteristic recipes of the Christmas period. Struffoli

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