Fried fennel – fried fennel recipe – Italian Cuisine

»Fried fennel - Misya fried fennel recipe


First, clean the fennels by removing the green stems, the outer leaves and the end of the core, and wash them under water.
Cut them into slices leaving the bases together, then put them in a bowl full of cold water acidulated with lemon juice and leave them to soak for at least 10 minutes.

Drain the fennel and boil for 5 minutes in boiling, slightly salted water.
Drain again, dry them with a clean cloth, then season with parmesan, salt, pepper and herbs.

Pass the fennels, one at a time, in the flour, then in the beaten eggs, and finally in the breadcrumbs.

Finally fry them in hot oil, turning them to make them brown evenly.
Drain on paper towels as they are ready.

Fried fennels are ready, all you need to do is to serve them and serve them immediately.

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