The Sicilian-style false skinny it is a sort of large roll made with a slice of veal that will be stuffed with eggs and mortadella, rolled up and cooked on a bed of onions. Here are the steps for Sicilian-style falsimagro. An easy to prepare but very scenic dish!
Advice
In every Sicilian family you will find a different recipe, for the filling, toasted breadcrumbs, sliced hard-boiled egg (which is also choreographic), Passolina and pine nuts.
In fact the false skinny or moonburner it is one of the most praised meat dishes in Sicilian cuisine. Widespread in every province, it originates from the city of Palermo, and differs from place to place in its filling.
This recipe has already been read 58 times!