The onion roses they are a delicious preparation in bitter-sweet which goes well as a side dish with fish main courses and more: it is also excellent to serve as an aperitif and in buffets.

We are used to considering the caramelized onion like a sort of sauce, something that goes well alongside a main ingredient such as cheese and also as a condiment to add in a Hamburger vegetarian or in a sandwich. But why not give onions a starring role every now and then? Just clean them, wash them and cut them in half! Here is a tasty and original idea to use them as a main course and satisfy true onion lovers.

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