Start by preparing the batter: divide egg yolks and egg whites and whip them until stiff.
In another bowl, beat the egg yolks with the milk, then add salt and flour and mix.
Finally add the egg whites too, stirring gently so as not to remove the batter.
Completely desalt the capers and add them to the egg mixture.
If you have fresh capers, be sure to remove the stalk and rinse them under running water before adding them.
Start frying the pancakes by spoonfuls in hot oil, turning them to brown evenly.
As soon as they are ready, drain the caper fritters well and dry them with kitchen paper, then serve them immediately.
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