Tag: fritters

Appetizer Recipe for Beer Corn Fritters with Cheese Fondue – Italian cuisine reinvented by Gordon Ramsay

Appetizer Recipe for Beer Corn Fritters with Cheese Fondue


For a truly delicious appetizer, today we offer you these Beer corn fritters with cheese fondue. We have prepared them with yellow flour foilground to fine grain, suitable for making sweets, cookies And polenta. But today, let’s put the pot aside and use it for this original dish.

Pancake dough is one batter prepared with flour, parmesan, eggs and beer which is fried by spoonfuls in theseed oil boiling hot: the pancakes are then served hot accompanied by fondue prepared with fontina cheese.

Also discover: Green pancakes with bitto fondue, Overcooked pasta pancakes with three classic sauces, Savory ricotta pancakes, Polenta with Grana Padano fondue and corn butter.

Hush puppies, the corn fritters of the southern United States – Italian Cuisine


Corn pancakes with the unusual name hush puppies (silence, puppies!), Are a traditional dish of soul food, the cuisine of the African American community typical of the southern United States

The hush puppies are a famous traditional dish of the so-called "kitchen of the soul" (soul food), or the cuisine of the Afro-American community of southern United States. The recipe consists of soft round-shaped corn fritters prepared with corn flour and a few other ingredients and generally served as an accompaniment to fish dishes (above all fried catfish) or seafood or the classic fried chicken. Like other dishes of the soul culinary tradition, these corn fritters have distant origins, and are a poor and simple dish to prepare and at the same time rich in taste and history.

Recipe and characteristics of hush puppies

The main ingredient of these pancakes is corn flour, an ingredient historically used in many traditional dishes of the so-called poor kitchen, just think of our local polenta or Mexican tortillas. It is no coincidence that this poor and versatile ingredient is used in many popular soul food recipes. As the Corn bread which is widespread in the southern United States and which is generally prepared with a batter containing corn flour, wheat flour, eggs, milk and animal fat. The ingredients used for the traditional basic recipe of hush puppies instead are corn flour, wheat flour, milk or buttermilk, eggs, salt, a pinch of baking soda and onion, but spices or other seasonings can also be added, including garlic, chopped fresh onion, peppers, black pepper, chili or corn kernels. To prepare the pancakes, simply mix the liquid ingredients (eggs and milk) and add them to the previously mixed dry ones; once the creamy batter is ready, simply shape it with a spoon to make small balls the size of a golf ball and then proceed with frying in hot oil or preheated fat. The result must be golden, fragrant and pleasantly crunchy.

The story of small "dog silences" pancakes

The unusual name of this dish, which can be translated as "silence, puppies!" it is closely linked to the story that is told about its origin. In fact, it would seem that the birth of corn fritters dates back to period of the Civil War. It is said that at the time the Confederate soldiers ate large quantities of it, as it was easy and quick to prepare during the camps, and that they threw it at the dogs to keep them at bay and stop them barking, particularly during attacks by the side. of enemy troops. There are also similar versions of the story whose protagonists, instead of soldiers, are hunters, fishermen or slaves on the run. Whatever the origin of the name and the dish, what we know is that nowadays there are several local and regional variants (including those that involve baking or different shapes and ingredients) and that there are several countries in the south of the United States that claim its origin.


Photo: Hush_puppies_frittelle_Commons Wikipedia.jpg
Photo: Hush_puppies_cornmeal pancakes_Flickr_Dan.jpg

Incoming search terms:

Zucchini fritters with black tea batter – Italian Cuisine

Zucchini fritters with tea batter



Certainly you will have eaten zucchini fritters, but we assure you that these zucchini fritters with batter to you green Black Elk have an extra gear! Yes, because courgettes, generally with a delicate and sweet taste, become tastier with the combination of this you special, which comes from ethical crops is organic and FairTrade. If well mixed, it gives the batter a really tasty note. Try this recipe.

Spread the courgettes then grate them with a grater with large holes.

Transfer them to a colander and leave them to drain for about an hour so that the vegetation water is lost.

Put the flour and brewer's yeast in a bowl, stir and pour the you black Black Elk.

Mix everything and add the grated cheese and salt; at this point add the prepared zucchini and stir until a homogeneous mixture is obtained. Cover with plastic wrap, drill holes with a small knife and place a damp cloth to cover everything.

Let rise for about 2 hours, possibly at a temperature of around 28 ° C.

At this point, take a few spoonfuls of the dough and dip them in the warm oil at 180 ° C.

Add a few tablespoons of dough at a time, to prevent the oil temperature from lowering.

Fry for a few minutes, turning the fritters with a skimmer for even cooking. Drain the pancakes and transfer them to the fried yellow paper to dry off the excess oil. Serve the hot zucchini fritters seasoned with a few flakes of Maldon salt.


Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close