Ingrediants

• 100 g flour
• 100 g sugar
• 100 g peeled hazelnuts
• 1 pc egg
• baking powder for cakes

For the recipe of hazelnut cantucci with peaches, mix the flour with the sugar, 1 teaspoon of yeast and the hazelnuts. Add the egg and mix with a spoon, incorporating the flour, until you are able to collect the dough into a ball. Transfer it to a work surface sprinkled with flour, divide it in half and, working with floured hands, form two loaves. Place them on a baking sheet covered with a sheet of baking paper and let them rest for 5 minutes. Then bake them at 180 ° C for 12-15 minutes. Remove the two strands of dough from the oven, let them cool for 2-3 minutes, then remove them from the paper and cut them on the bias, into 1-1.5 cm thick slices, using a serrated knife. Distribute the cantucci obtained in the pan, placing them on the cut side and cook for another 8-10 minutes. Remove from the oven and let them cool, so that they become crunchy and crumbly. Serve with sliced ​​peaches.

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