Tag: cantucci

Cantucci recipe with hazelnuts and peaches – Italian Cuisine

Ingrediants

100 g flour
100 g sugar
100 g peeled hazelnuts
1 pc egg
baking powder for cakes

Duration: 45 min

Level: Easy

Doses: 4 people

For the recipe of hazelnut cantucci with peaches, mix the flour with the sugar, 1 teaspoon of yeast and the hazelnuts. Add the egg and mix with a spoon, incorporating the flour, until you are able to collect the dough into a ball. Transfer it to a work surface sprinkled with flour, divide it in half and, working with floured hands, form two loaves. Place them on a baking sheet covered with a sheet of baking paper and let them rest for 5 minutes. Then bake them at 180 ° C for 12-15 minutes. Remove the two strands of dough from the oven, let them cool for 2-3 minutes, then remove them from the paper and cut them on the bias, into 1-1.5 cm thick slices, using a serrated knife. Distribute the cantucci obtained in the pan, placing them on the cut side and cook for another 8-10 minutes. Remove from the oven and let them cool, so that they become crunchy and crumbly. Serve with sliced peaches.

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Cantucci with cacao – Recipe Cantucci with cocoa from – Italian Cuisine

First add the dry ingredients (flour, sugar, cocoa and salt) in a bowl, stir, then pour in the center the liquid ones (eggs and vanilla essence)
Start mixing, then add the whole hazelnuts.

Once a compact and homogeneous mixture is obtained, form 2 loaves 3-4 cm wide on the baking sheet covered with parchment paper.
Then cook at 180 ° C in a convection oven already warm for about 30 minutes.
Remove from the oven (without turning off the oven) and let it cool.

After a few minutes, cut them, slightly diagonally, into slices of about 1 cm.
Arrange the slices on the baking sheet and cook again, for 5 minutes per side or until they are golden brown.

The cocoa nooks are ready: let them cool completely before serving.

Hazelnut Cantucci Recipe – Italian Cuisine – Italian Cuisine

Ingredients

100 g flour
100 g sugar
100 g peeled hazelnuts
1 pc egg
baking powder for cakes

Duration: 45 min

Level: Easy

Dose: 4 people

For the recipe of cantucci with hazelnuts, mix the flour with the sugar, 1 teaspoon of yeast and the hazelnuts. Add the egg and stir with a spoon, incorporating the flour, until you can collect the dough in a ball. Transfer it to a work surface sprinkled with flour, divide it in half and, working with floured hands, form two strands. Place them on a baking sheet covered with a sheet of baking paper and let them rest for 5 minutes. Put them in the oven at 180 ° C for 12-15 minutes. Remove from the oven the two loaves of dough, let them cool for 2-3 minutes, then remove them from the paper and cut them on the bias, in slices of 1-1.5 cm thick, using a serrated knife. Spread the cantucci obtained in the pan, resting them on the cutting side and cook them for another 8-10 minutes. Take them out of the oven and let them cool so that they become crispy and crumbly.

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