Tag: Peaches

Grill: 20 recipes from cheese to dessert – Italian cuisine reinvented by Gordon Ramsay

It’s officially the season for barbecues and outdoor dinners. But have you ever thought about how many things you can do grilled? The recipes are not just based on meat – delicious, of course, but there is more. You can grill vegetables, fruit, even shellfish and shells. Surprised? Here are 20 delicious recipes for a perfect barbecue for you.

What to do at a barbecue?

The answer is simple: everything! Practically each ingredient goes well with the grill, from cheese to meat and fish, finishing with fruit. By turning on the grill or barbecue you can prepare a wonderful meal from appetizer to dessert, without touching the stove! Wanting to prepare a vegetarian grill you can start with grilled apricot croutons and then continue with grilled peppers and stringy cheese with tomatoes. To finish on a sweet note, why not try the grilled peaches with almond crumble? Lovers of classic grills they can only prepare the marinated Chianina steak, the rump with herbs and the Abruzzo kebabs.

Marinade for a barbecue

When preparing for a barbecue it is essential to remember that many meats go first marinades, since they are rich in proteins but low in sugars, and a good marinade allows them to caramelize. Chicken is one of the meats that most enjoys a good marinade par excellence, its own soft meat absorbs all the flavors of spices and aromas that are added. Two recipes to try are chicken thighs with yogurt, lime and tarragon and chicken wings marinated in honey and ginger.

Fish can also benefit from a good marinade, which has the purpose of give it more flavor and to allow the meat to remain softer and hydrated. Where meat prefers a raw marinade, fish can be marinated either rawbefore being cooked, like mackerel fillets marinated in lemon or once cookedsuch as marinated mullet with wine, vinegar and shallots.

Let’s light the grill: 20 recipes to try

Cantucci recipe with hazelnuts and peaches – Italian Cuisine

Ingrediants

100 g flour
100 g sugar
100 g peeled hazelnuts
1 pc egg
baking powder for cakes

Duration: 45 min

Level: Easy

Doses: 4 people

For the recipe of hazelnut cantucci with peaches, mix the flour with the sugar, 1 teaspoon of yeast and the hazelnuts. Add the egg and mix with a spoon, incorporating the flour, until you are able to collect the dough into a ball. Transfer it to a work surface sprinkled with flour, divide it in half and, working with floured hands, form two loaves. Place them on a baking sheet covered with a sheet of baking paper and let them rest for 5 minutes. Then bake them at 180 ° C for 12-15 minutes. Remove the two strands of dough from the oven, let them cool for 2-3 minutes, then remove them from the paper and cut them on the bias, into 1-1.5 cm thick slices, using a serrated knife. Distribute the cantucci obtained in the pan, placing them on the cut side and cook for another 8-10 minutes. Remove from the oven and let them cool, so that they become crunchy and crumbly. Serve with sliced peaches.

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Peaches with bitter recipe with fiordilatte ice cream – Italian Cuisine

Ingredients

400 g fiordilatte ice cream
100 g bitters
2 nectarines
sugar cane
butter
lemon
almonds
mint

Duration: 15 min

Level: Easy

Doses: 4 people

For the recipe of peaches with bitters with fiordilatte ice cream, heat a knob of butter with one and a half tablespoons of brown sugar in a saucepan. Cut the peaches in half, remove the stone and place them in the saucepan, lay flat.
Move from the stove and add the bitter, go back to the fire, let it ignite then, when it has gone out, add 100 g of water. Cover and cook for 7-8 minutes, then add the juice of half a lemon and a few chopped mint leaves. Let it dry without a lid for another 2-3 minutes. Complete the peaches with ice cream, more mint leaves and a few slices of almond.
If you like, serve them still hot, creating an extra warm-cold contrast, in addition to the bitter-sweet one of the bitter with the fiordilatte.