The busiate they are a typical Sicilian fresh pasta that takes its name from the tool with which it is prepared, “the buses” that is to say “the irons” for knitting. It is customary to season busiate with a Trapani-style cold pesto with cherry tomatoes and almonds. In the original recipe a mortar is used, alternatively you can also use a blender.
How to make busiate with Trapani-style pesto
A friend of Buonissimo, from Trapani, reveals the secret of her original recipe for busiate with Trapanese pesto.
From: Serenella for the #familyrecipes column
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