In a saucepan with high sides, bring the water to a boil, put the flour for polenta and cook for 8 minutes, stirring with a wooden spoon.
Then add the salt, butter, salt and parmesan and mix again.
Now transfer the polenta into a mold lined with parchment paper.
Cook at 180 ° C for 15 minutes.
Once the polenta is ready, let it cool, then cut it into slices.
Then add the salt, butter, salt and parmesan and mix again.
Now transfer the polenta into a mold lined with parchment paper.Cook at 180 ° C for 15 minutes.
Once the polenta is ready, let it cool, then cut it into slices.
Sauté in a pan with the oil a clove of garlic, just brown it add the tomato sauce, salt and basil, stir and cook for 15 minutes
Pour a ladle of sauce in a baking dish and then put a first layer of slices of polenta. Cover with sauce, pecorino cheese and slices of mozzarella
Make another layer of polenta and continue alternating the ingredients until you have exhausted them.
Finish with the sauce and sprinkle with grated pecorino. Cook the polenta in a hot oven at 200 degrees for twenty minutes.
Let it cool slightly, then, serve on the table.
TAGS: Polenta baked recipe How to prepare baked polenta | Baked polenta recipe
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