First of all, clean the artichokes: remove the stem, the outer leaves, the tops and the central beard.
Then cut them into thin slices.
Then put them in a bowl with cold water and the lemon cut into pieces, so that they do not blacken.
In the meantime, chop the onion and let it dry in a saucepan with the oil, then add the well-drained artichokes and let them flavor for a few minutes.
Peel the potatoes, cut them into small cubes and add them to the saucepan.
Stir, salt and add water to cover, then cook for about 15 minutes.
When the potatoes are almost done, add the parsley and also lower the pasta.
If necessary, add a little more hot water.
When the pasta is cooked, season with salt and pepper and serve your artichoke soup.
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