The Brusaporto restaurant is closed. But the most famous family of Italian catering has created three complete menus in a few hours, to be delivered at home. A high level solution, but also an example of how to react at the toughest moment
«In a delicate historical moment like the one we are experiencing and that involves everyone, even we restaurateurs, we must be united as never before in compliance with the rules. Because only in this way will we be able to get up faster. At the same time, we want to stay close to our customers and with this delivery service we can continue to make Da Vittorio's quality live at home . Words (and works) of one of the most beautiful families of Italian (and world) catering: i Cerea that you see together in the opening photo. From the left are Bobo, Rossella, mother Bruna – who together with her husband Vittorio Cerea has laid the first brick of the legend -, Barbara, Francesco, Chicco: they closed, like many colleagues, the three-star restaurant in Brusaporto in compliance with the rules and thinking of well-being of all. But they do not give up and thinking of a loyal and demanding clientele like their own, they have found a solution that allows you to continue enjoying a top gastronomic offer at home.
Three four-course menus
It will be possible to choose between three different types of menus with four courses each, which meet the needs of all palates, it being understood that it will be possible – upon request – to also create personalized menus or request a chef at home. In addition, every week a special dish will enrich the offer (such as bouillabaisse or the iconic elephant's ear). The proposal based on fish (at 120 euros) includes Galician octopus salad, Pilaf rice with curry prawns, sea bass with Sicilian vegetable caponata and tiramisu. Those who prefer meat (for 100 euros) you can taste Veal meatballs with peas and celeriac cream, Ricotta and potato gnocchi with veal and pork fricassee, smoked Oyster Blade, parsley potato and new spinach, to close with Divina, a chocolate dessert. The vegetarian menu (at 90 euros) includes mimosa asparagus with Mornay sauce, crepe with pea cream fondue, baked Erbazzone, stracciatella, Taggiasca olives and confit tomato and Bolero (pistachio and strawberry gluteen free dessert).
Tailor-made
Each menu will be accompanied by a small initial snack, by a selection of bread made by Da Vittorio and by delicious amenities (such as bon bon and Easter dove tastings) to end the meal in a sweet way. To order the menu just contact the number 035681024 or send an email to info@davittorio.com: the delivery will take place directly at home and inside there will be instructions on how to best serve the dishes. Beyond that probably – and unfortunately, in some ways – this is the first three-starred delivery, studied in a very short time due to a dramatic event, we really like the idea. Because in rethinking the time available, stuck in your own home as it should be, lunch or dinner resume a centrality (perhaps) in the process of disappearing. Whether it's spaghetti with tomato sauce or the masterpieces of a place like Da Vittorio it matters relatively. But once again the Cerea are to be commended. After all, they are a big family in every sense, which can't wait to reopen Brusaporto to create the usual, magical atmosphere. It will be great to come back, more than ever.
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