Baked cod with potatoes

Baked cod with potatoes is a classic home-cooked fish main course. Discover here the doses and procedure for preparing it at home. Baked cod with potatoes

Potatoes parmigiana

Potato parmigiana is a very rich main dish or side dish, with layers of potatoes, béchamel, cooked ham and provola. Find out how to do it! Potatoes parmigiana

Pasta with potatoes and mussels

Pasta with potatoes and mussels is a creamy and tasty first course. A concentration of flavours! Discover doses and procedure to make the recipe at home! Pasta with potatoes and mussels

Potatoes in a pan

Pan-fried potatoes are an excellent alternative to roast potatoes, an oven-free side dish ideal for accompanying meat or fish. Discover the recipe! Potatoes in a pan

Cauliflower balls

Cauliflower meatballs are a fried appetizer, small morsels perfect to serve for an aperitif or to enrich a buffet! Cauliflower balls

raclette

Raclette is a typical recipe from the canton of Valais, based on Swiss Raclette cheese accompanied by mixed vegetables and cold cuts. raclette

English roast beef

English roast beef is a typical second course of Anglo-Saxon origin, a roast beef cooked rare in the oven. English roast beef

Baked sausage and potatoes

Baked sausage with potatoes is a rustic and succulent dish that can be prepared in a short time. You can choose the Luganega variety or others! Baked sausage and potatoes

Stuffed veal pocket

The stuffed veal pocket is a succulent stuffed meat second course, perfect for special occasion menus! Stuffed veal pocket

Rustic savory pie

The rustic savory pie is a pie made with a shell of shortcrust pastry filled with strips of speck, diced fontina cheese and slices of potatoes. Rustic savory pie

Potato pie

The potato pie is a single-portion delight to be enjoyed as a tasty side dish or appetizer. A cream of potatoes encloses a heart of salmon. Potato pie

This recipe has already been read 37 times!