Put the tea bags in boiling water for 10-15 minutes.
Whip the eggs with the sugar with the electric whisk until obtaining a swollen and fluffy mixture.
Add the tea, melted butter, flour, baking powder and grated lemon peel. Mount again using it to obtain a homogeneous mixture.
Pour the mixture into a greased and floured cake tin.
Bake the cake in a pre-heated oven at 180 ° C for 30/35 minutes.
Once baked, let it cool and then remove it from the cake tin, sprinkle with icing sugar and serve.
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