Tag: tea

Flavored iced tea: ideas and advice – Italian Cuisine

Flavored iced tea: ideas and advice


In summer you have to drink more. Yeah, but what? For example, a good flavored iced tea: here are some recipes based on how you want it. Energizing, anti-aging or detox?

In the summer it is a classic: you too happen to stay in front of the open door of the refrigerator in search of something refreshing from drinking, that is not simple water or the classic sugary drinks that make you get even more thirsty? If the answer is yes, know that you are in good company and that there is a solution: they are the flavored cold teas.
Making them at home is easy: you can proceed with the help of the practical sachets or by adding fruit, to enrich the flavor. Below you can read some refreshing recipes and above all discover all the benefits of tea.

The benefits of tea

We all know the rule of drinking at least 2 liters of water per day to keep the body hydrated, especially in summer. If you are among those who find it hard to follow this advice or "forget" to drink, sip cold tea can help increase the urge to hydrate. Depending on the type of tea chosen and the added fruit, these teas can become beverages cleansing, which therefore help to detoxify the body, e antioxidants, with precious anti-aging qualities. Not only that, in summer they can help fight that sense of exhaustion, thanks to their action mineralizing.

The trick to a good iced tea

It will also happen to you: after letting the tea infusion cool and putting it in a jug in the refrigerator, after a few days it has become even more bitter. The trick is in Preparation. Here is the basic recipe, to which you can add fruit at will. In a liter of water, boiled in a steel pot, add 3 tablespoons of cane sugar. When the water boils, infuse 3 sachets of your favorite tea for 5 minutes or 5 tablespoons of the leaf mixture. At the end, strain, pour into a jug or a glass bottle and place it in the fridge.

The flavors of flavored tea: some ideas

Tea is never simply tea: according to taste, it has a precise function. For example, you want to stimulate the diuresis, quenching your thirst? To black tea, add in infusion elderflower, mint and fennel seeds: you will get a very refreshing and purifying drink. If you are betting on aanti-aging action, use green tea – known for its antioxidant properties -, to add jasmine flowers and, at the end, blueberries, rich in anthocyanins, substances able to renew collagen production, inhibiting that of free radicals, and to protect blood capillaries. You wish a burst of energy, to face the long afternoon in the office? To the classic green tea, infuse half ginger root, lemon juice and a few mint leaves. Sweetened with honey, to make the drink more effective also from a nutritional point of view. Finally, you want one really refreshing but also nutritious drink? To the classic black tea, add in hibiscus flowers and pieces of your favorite fruit, such as apple slices, peach or even strawberry. Not just a drink, but a snack with something extra.

How to prepare and drink a good tea – Italian Cuisine


To drink a perfect tea, both hot and cold, you need to follow the rules.

«The most important ingredient for a good tea, ask me? The person with whom you drink it ". TO Erika Le Noan there is no lack of taste for aphorisms. The new President of Dammann Frères, one of the oldest Maison du tea today of the illy Group, she came to Milan to present the news of the collection of cold teas The Glacé.

In addition to the classic Jardin Bleu, Touareg, Bali, Fidji, Pêche and Samba, there were two new features of theSummer 2019: the fragrances Carcadet Passion Framboise (with raspberry and passion fruit) and Miss Dammann (with ginger, lemon and passion fruit). All ideal even for thecold infusion: the one that takes longer, at least seven hours in the refrigerator, during which the water slowly absorbs the scents of the leaves. So, apart from the person with whom to drink it, we asked Erika what are the ingredients to prepare and enjoy a "pro" tea. Here they are.

1. Start with black

Often those who approach the world of tea start with the tender, with more taste decided is simple. "The green tea it is instead a middle ground, which I recommend to fruit lovers. The White it is a much lighter and more delicate variety of tea, suitable for the most experienced palates .

2. Choose tasteless water

Water is perhaps the most important ingredient after tea. The one capable of enhancing the preparation as well as of irreparably altering it. «Infusion requires a water with a neutral pH, free of chlorine and not too mineral. The best water must have no taste .

3. Watch the temperature …

Each tea has its ideal infusion temperature. Too hot water will risk "burning" it (and making it bitter). A not hot enough will not exalt its nutritional properties. «Generally for the green teas the water should be heated up to 80 degrees Celsius. For those red until 90, for those blacks until almost 100.

4. … Even in summer

In summer, theinfusion a cold proposed by Dammann's Glacé tea collection takes longer: at least seven hours in the refrigerator, in which the water slowly absorbs scents is aromas, offering even more tasting fresh.

5. Heat the cup first

«Personally I prefer the porcelain cup fine. To prepare it to welcome hot tea, it can be heated a few seconds before with a little water brought to boiling temperature .

6. Two grams, no more

«In general, we recommend 2 grams of tea per cup . For loose teas, an elegant and practical accessory is the infuser, with which to collect the tea leaves and immerse them in the teapot.

7. Respect the infusion time

Normally i high quality tea they require less infusion times than the average ones. "They range from 4 minutes for a green tea to 6 for other types of tea".

8. Avoid honey

The agave syrup or the honey, however good, they taste rather decided. «For this it is preferable to sweeten tea with traditional sugar White, the one that least alters the flavor .

9. And start the morning

The best time to drink tea? "Maybe in the morning, when you are to fasting and with a still virgin palate, more predisposed to feel the aromas and flavors. But then again, the important thing is the company.

Coca-Cola is given to organic iced tea – Italian Cuisine

Coca-Cola is given to organic iced tea


What it is and how Honest was born, the organic tea created by Seth Goldman who left finance to devote himself to sustainability

Iced tea is one of our favorite summer products. Fresh, thirst-quenching and always ready in the fridge, it is a drink that we are very fond of since we were children. And in a panorama of historical products and teams fishing against lemon, there's a novelty that promises to set new rules. Starting from the ethical sense. Honest is in fact produced using organic ingredients grown in full compliance with local farming communities and supporting organic farming practices that have a positive impact on the environment and biodiversity. Chosen by Coca-Cola to quench thirsty consumers, it arrived on the Italian market bottled in 100% recyclable glass in two flavors: lemon and orange blossom, raspberry and basil.

But to make this drink unique is also its history. To deepen it we met Seth Goldman the co-founder of the brand that in 1998 made the first infusion in the kitchen of his home with tea leaves, hot water, organic fruit juices and a touch of cane sugar inventing the recipe that convinced Coca-Cola to support his project.

We know that Honest was born in the kitchen of your home. Tell us how it happened and when you realized that it could become a product to be marketed.
"It was the fall of 1997 and I went to run in Central Park in New York. After the race I was thirsty and when I went into a store to buy something I realized that there was nothing to quench my thirst – all the drinks were too sweet. I remembered a study I had done at the Yale School of Management and how, with my professor Barry Nalebuff, we agreed that there was a market opportunity for soft drinks. I contacted Barry and told him I was ready to act. He had just returned from India where he had conducted studies on the tea industry and had arrived with the name Honest Tea – it was perfect! I quit my job in the world of finance and started preparing samples of you in the kitchen of my house. I brought five thermos of you together with a label glued on a bottle of juice to Whole Food's purchasing department and they placed an order for 15,000 bottles ".

From the creation of the product to the agreement with Coca-Cola how much time has passed? Have you ever thought of giving up?
"I launched the company in 1998 and Coca-Cola invested in the company in 2008, so we were connected to Coca-Cola longer than we were as an independent company. There have been many difficult moments, but I never thought of giving up – I love this business too much and the impact it generates .

In recent years the world of tea has experienced a glamorous awakening. We tasted it in a bubble tea version, we used it to prepare cocktails and even as a base for summer popsicles. What do you think is the future of this drink?
"Tea is the second most famous drink in the world (second only to water), so it has been for centuries and so I expect it to continue to be. Tea is extraordinarily versatile – I do not know a culture all over the world that does not enjoy some form of fermented botanical products .

Still about the future. The sustainable component of Honest is one of its strengths, which brings us closer to conscious consumption even when it comes to commercial products. What can we do in our everyday life to amplify the benefits of this choice?
"The extraordinary and important thing about food is that it offers us all the opportunity to make informed choices about environmental impact. We can cycle to work and recycle containers, but the impact of our food choices dominates these other elements of everyday life. If we are able to offer consumers good alternatives and at competitive prices and educate them on the impact of their choices without sermons or relying on feelings of guilt, we greatly improve our ability to be at their side in the journey towards a way of life healthier and more sustainable .

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