Tag: yogurt

Turmeric red bean burger and yogurt sauce – Italian Cuisine

Ingredients for 4 people

1) Rinse i beans, drain and mash them. Clean and grate the zucchini and join them to beans. Also join the egg and the yolk, the chopped mint, parmesan, turmeric, breadcrumbs, salt and pepper. Mix everything, adding more breadcrumbs if the mix is too soft. With wet hands, train 4 hamburgers.

2) Make the sauce: mix it yogurt, 2 tablespoons of lemon juice, a little bit of chopped mint, salt and pepper and a couple of tablespoons of water. Let it rest in the fridge. Wash i tomatoes, dry them and cut them into thick slices. Cut the sandwiches in half.

3) Heat 1/2 finger of oil in a large non-stick pan; brown the hamburgers over low heat for 4 minutes on each side until golden, drain on kitchen paper and add salt. Briefly brown the cut side sandwiches in oil. Spread the bases with a little Yogurt Based Sauce and stuff them with the tomato slices, the hamburgers, the remaining sauce and some salad leaf.

Recipe Roll with yogurt cream and white chocolate – Italian Cuisine

Ingredients For the cream

360 g white chocolate
200 g cream
150 g Greek yogurt
star anise
cardamom
cinnamon stick
tangerine

Ingredients For the roll

185 g granulated sugar
100 g flour
35 g cocoa powder
5 pcs eggs
2 pcs yolks
butter
powdered sugar
chocolate flakes
Cherries Under Spirit
salt

Duration: 2 h

Level: For experts

Doses: 12 people

For the recipe of the roll with yogurt cream and white chocolate, heat the cream with 2 anise stars, a piece of cinnamon, 4 grains of cardamom and the zest of 1/2 mandarin. Turn off just before boiling. Chop the white chocolate, pour the cream, filter it, and mix until creamy; after a couple of minutes add the yogurt and let the cream rest in the fridge for 10 hours.
FOR THE ROLL: Line a rectangular plate (30 × 40 cm) with baking paper; grease and flour the paper. Mix the flour with the cocoa. Beat 5 egg whites with a pinch
of salt, then add 75 g of sugar. Mix 7 egg yolks with 110 g of granulated sugar with an electric whisk; add the cocoa flour, sifting it, then also incorporate the whipped egg whites, stirring gently.
Spread the mixture thus obtained in the pan, so as to create a uniform layer of just under 1 cm thick. Bake at 180 ° C for 9-10 minutes. Remove the pan, turn it over with all the dough on a sheet sprinkled with powdered sugar and let it cool down. Turn out the cocoa rectangle, spread the cream on it and roll it up on the long side, using the baking paper.
Close the roll by wrapping the ends of the paper like candy. Leave to cool in the refrigerator for 30 minutes. Finally, unwrap the roll, sprinkle it with powdered sugar, decorate it with chocolate flakes and cherries in alcohol and serve.

Recipe Peanut biscuits and honey and yogurt ice cream – Italian Cuisine

Ingredients

400 g fresh cream
3 jars of whole yogurt
145 g honey
125 g shelled and peeled peanuts
65 g sugar
one yolk
baking powder for cakes

Duration: 2 h

Level: Medium

Doses: 4 people

For the recipe for peanut biscuits and honey and yogurt ice cream, bring half of the cream to the boil with 120 g of honey. Turn off and add the remaining cream and let it cool. Also add the yogurt, mix and pour into the ice cream maker.
For the biscuits: put the peanuts, the tip of a teaspoon of yeast, 25 g of honey, the sugar and the yolk in the mixer. Blend everything until you get a coarse pasty mixture, in which you can still see a few pieces of peanut. Collect the mixture into a ball, cover it with plastic wrap and let it rest in the refrigerator for 20 minutes. Then roll it out between two sheets of baking paper to a thickness of 3 mm. Cut out the cookies with a hexagonal or round pastry cutter (diameter 5.5 cm). Knead the scraps again and roll them out until the mixture is finished. You will get about 20 cookies. Place them on a plate lined with baking paper and bake at 160 ° C for 12-13 minutes. Serve the biscuits, cold, with the ice cream.