Tag: Won

here is who won this edition of the talent – Italian Cuisine

here is who won this edition of the talent

In the final of the talent, the Sicilian Valeria conquered the judges with spaghetti with sea urchins and coconut mousse and was awarded the title of eighth Italian MasterChef

Mistress of the kitchen and safe in her movements, she has always maintained calm, a smile, humility, never losing heart and facing every challenge with courage and learning to believe more and more in herself. And the same he did yesterday too. So Valeria Raciti, 31 years old from Aci Sant’Antonio (Catania), won the final of MasterChef 8 beating Gilberto Neirotti and Gloria Clama.

Valeria's tasting menu

To cheer for her from the balcony the husband and many competitors / friends who participated in the eighth edition of the talent. And Valeria didn't disappoint them. "Between me and me" is the title of tasting menu who presented to talk about herself and tell about the encounter between tradition and curiosity, complete with six courses (one more than the opponents) that won her the title: the entrée "C'era once upon a time", a review of a bruschetta, with Altamura bread and spherification of tomato; the appetizer cannolo of marinated anchovies, stuffed with beaten aubergines, parsley air, toasted almonds, salicornia and trout eggs; thel first "Meeting between tradition and innovation", spaghetti with sea urchins, coconut foam and seaweed (the dish most praised by the judges); the second "Opposites sometimes attract", veal cheek and raw prawn with Marsala bisque and root and sprout gardener, e "Pigeon Oolong Phoenix Tea", pigeon with Oolong Phoenix tea with beet potatoes and red beets; the "Happy end" dessert, ricotta ice cream on the ground with pistachio and raspberry coulis and citrus sponge.

Love for cooking and grandma

Before joining the Sky cooking show, Valeria was one administrative secretary. She tells of herself: «Love for the kitchen was born with me, I don't remember an actual point of beginning … As a child I often stayed at my grandmother and she was practically always in the kitchen, cooking for everyone, when my mother passed me to pick up from work I almost always had my mess with my dinner prepared by her. So, as a child, when it happened that I stayed at home alone, even to find something ready I would start preparing the most unlikely, certainly inedible recipes, but they certainly served as an exercise. My desire to experiment never ends! . His grandmother, therefore, passed away very little, throughout his race was his "Inspiring muse", so much so that, continues Valeria, "when I tasted something prepared by her I thought that there could not be a better version". For this reason, adds the winner of the eighth edition of MasterChef Italia, "I hope that one day someone will experience these same sensations by eating my dishes".

How the episode went

Alessandro, Gilberto, Gloria and Valeria are the four finalists of MasterChef. In Mystery Box of the last episode they are asked to prepare the first recipe of their first "hypothetical" cookbook. Vince Gilberto who wins an advantage in theInvention Test: discover the secrets of the preparations of the dishes of the super guest Heinz Beck, chef of the three-star Michelin restaurant La Pergola in Rome, and assign them to opponents. His strategy is not successful: Alessandro, the competitor that Gilberto wanted to facilitate, is eliminated, while Gloria and Valeria brilliantly pass the test (the latter making an impossible pomegranate juice ball).
The three remaining competitors now have two and a half hours to present theirs tasting menu: the first courses do not convince the judges, then it is an escalation of excellent dishes, from the second of Gilberto – "Glacier 51 on tomato water and seabed", with clams and salicornia on tomato water – at Gloria's dessert – "Mountain hay mousse", hay mousse with fir-scented granita, wild strawberry sauce and raspberries. But in the end it is Valeria who convinces more. One hundred thousand euros in gold coins, the first cookbook and so many gold confetti are all for her.

here's who won the title – Italian Cuisine

here's who won the title

In the final aired last night, Michele Cannistraro, former site manager nicknamed "Il Cannibale", convinced the judges with his menu. Here's what happened in the episode

In the end it was triumphing Michele Cannistraro. It is he, surnamed the "Cannibal", the winner of the first title of Masterchef All Stars, a special edition of the culinary talent show that saw the participation of 16 former competitors of the program.

How was the final

Last episode, aired Thursday 10 January on Sky One, they arrived in 5 competitors who have faced the first Mystery Box (in which they had to present a dish composed of 6 ingredients cooked with 6 different cooking methods), then theInvention Test (where each had to replicate a plate of one of the winners of previous Masterchef editions).

After the elimination of Maradona Youssef and Danny D'Annibale, the three finalists, Michele Cannistraro, Rubina Rovini is Simone Finetti, they had two and a half hours of time to submit to the judges Bruno Barbieri is Antonino Cannavacciuolo – joined by the special guest Giorgio Locatelli a menu invented and created totally by them.

And to definitively conquer the chefs it was Michele who, with clarity and support from his wife (while none of the former competitors on the balcony – with the exception of Maurizio Rosazza, Prin- diatava for him) has served: l'entrée "Places of my life", king crab in Catalan style with yellow tomatoes and Tropea onion; the "Precise!" starter, mullet with amaranth popcorn on coconut milk fondue, turmeric and artichoke chips; the first "Come a casa", cold linguine with red prawns, lemon, basil cress and emulsion of stracciatella di bufala; the second called with his own nickname, "The cannibal"smoked tomahawk meat with ossobuco sauce, salad roll and pinzimonio served with salmoriglio; finally, the dessert "Finiamo col mojito", milk mousse with lime, rhum and mint on coconut biscuit.

Who is Michele Cannistraro

Forty years old, originally from the province of Milan, before participating in the third edition of Masterchef Italia, Michele was construction site manager: after being ranked eighth, he changed his life, becoming an entrepreneur and taking care of one kitchen atelier in which cooking classes, counseling and team building are organized. Before joining the MasterChef All Stars Masterclass, he said: "I feel much better prepared at the stove than before: my kitchen was a housewife, while today it is professional. Now I really understood what crunchiness, acidity, verticality … even opening the fridge, if I first thought "and mo 'that I do", today I know how to move . When asked if he was inspired by some chef, Michele replied: "No, but I have Cannavacciuolo in my taste buds e Salt Bae as a business man .

And now, it's time for Materchef 8!

From the 17 January the new edition of MasterChef Italy, every Thursday at 9.15 pm on Sky Uno. In the jury there will be Bruno Barbieri, Joe Bastianich, Antonino Cannavacciuolo and the new judge Giorgio Locatelli.

We Won! Food Wishes Takes Down Two Taste Awards

Thanks to you, were happy to announce that Food Wishes has
won two Taste Awards! We were a finalist in two categories, “Best
Food Program: Web,” and “Best Home Chef in a Series,” and took home both

A sincere thank you to everyone who took the time to vote.
I’ve said it before, but no food blogger anywhere enjoys such overwhelming
support from their audience. Youre the best!

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