A vegetarian menu, one based on fish and one for those who love meat. If you have 40 minutes available, these quick recipes are for you!
It takes 40 minutes to serve a full menu. Would you ever have said that?
During the week we are absorbed by commitments, movements, joint schedules and often there is no time to cook. But if you think about it, sometimes even the time to defrost something and pass it in the microwave can become longer than expected. So why not dedicate a little over half an hour to creating a complete, genuine and delicious menu?
The trick is always the same: try to organize the pantry at the beginning of the week as much as possible and prepare the dishes in the right sequence (starting from the one that requires more time). The result will surprise you: three dishes on the table in just 40 minutes! The spring menus we offer are light and balanced, perfect for lunches and dinners in the spirit of simplicity and taste. The the first menu is vegetarian and includes a first course with couscous, radicchio and quartirolo, a second course consisting of omelette with cheese and pepper and finally, a cream with toffee. The second menu instead is a fish base and opens with a herring tartare with pears followed by gilthead with pine nuts and lemon and a "pudding" of bread and raisins. Lovers of meat instead they will appreciate the third menu that consists of asalad with quail eggs and green sauce, pancotto with peas with ham and thinly sliced fresh pork. So turn on the fires and … enjoy your meal!
